Topics in Basic SciencePrimates - Characteristics of Primates Effects of Improper Waste Management Waste Management: Causes of Waste Concept of Mass and Weight Sources, Functions and Deficiencies of Mineral Salts (Macro-nutrients) Sources, Functions and Deficiencies of Mineral Salts (Micro-nutrients) Len Academy questions for Basic Science JSS1, second Term Len Academy mid-term test questions for Basic Science JSS1, 2nd Term Micro organisms causing food, water and air borne Diseases Vectors - Examples of Vectors, Vector borne Organisms and the Diseases they cause Bones of the Human Skeleton Meaning of Drugs, Type of Drugs and Side effects of Drugs Immunization, Processes involved in immunization and its importance Food: Carbohydrates and Sugars Uniqueness of Man: Unique Characteristics of Man Waste Management: Types of Waste Matter: Concept of Matter Benefits and Importance of African Star Apple (Agbalumo or Udara)
Academic Questions in Basic Science
The ultimate source of energy is _____.
The speed of wind is measured with a wind vane.
TRUE or FALSE
The nutrient majorly found in the liver is _____.
A body at rest possess _____ energy.
All living things must feed in order to stay alive. This is achieved through a process termed Nutrition.
Food is anything that is ingested by living organisms in order to stay alive.
Food can take different forms or states; (that is, it can be solid, semi-solid or liquid).
Note: Food are almost never ingested in a gaseous form. This is true because most of the inhaled gases go through a windpipe called trachea, which connects to the bronchi and ultimately the lungs.
Apart from the above fact, cigarettes and other inhaled substances are considered as drugs, not food.
The food we eat are usually derived from plants and animals. (Fungi is neither a plant nor animal but can also serve as a source of food).
Food has a variety of functions; and understanding the classes of food will aid you to better understand their functions.
We have six classes of food namely:
- Fats and Oils
- Mineral Salts
Now, let's talk a bit on carbohydrates.
Carbohydrates are classes of food composed of carbon, hydrogen and oxygen (CHO) in the ratio of 1:2:1.
Carbohydrates are your body's first choice for generating the energy that helps you go about your daily activities.
Note: Fats and Proteins can also be sources of energy but they aren't your body's first choice. As a matter of fact, fatty foods contain a higher calorie of energy while carbohydrates and protein diets are considered to contain similar amount of calories.
All carbohydrates are sugars.
When you eat rice, yam or cassava, you are essentially eating sugars. These sugars can be put into three categories. They are:
Polysaccharides are complex sugars. These are what we often eat whenever we eat carbohydrates.
We have four types of polysaccharides namely:
Note: Starchy foods include rice, cassava and yam.
Glycogen is stored in the human liver; as a result of the joining of many glucose molecules.
Chitin is a major component of insect and anthropod's skeleton.
Please read more on Chitin as a Skeletal Material here.
Cellulose is a major component of a plant's cell wall. They cannot be digested when eaten by humans; hence they function as roughages.
Please read on the Differences between Plants and Crops here.
Note: Roughages are not classified as one the classes of food in humans. This is due to the fact that they aren't digested. They will rather facilitate the movement of bowels in the large intestine (colon); and for this reason, they can be very useful in treating constipation.
Polysaccharides have a general formula of Cx(H2O)y where x is always a large number between 200 and 2500.
Polysaccharides are composed of repeating units of another type of sugar called monosaccharides or simple sugars.
Also called simple sugars, they are the final broken down products of polysaccharides. They consist of one sugar unit and cannot be further broken down.
Glucose, Galactose and Fructose are all examples of simple sugars.
After we had eaten a starchy food (polysaccharide), various enzymes produced by our bodily cells break down the ingested starch (which is always eaten in it's cooked form). The enzymes first digest (breakdown) the starchy food into a double sugar (disaccharide), then finally into monosaccharides. This breakdown process is called digestion.
Monosaccharides are absorbed into our blood stream (from the small intestine) and are eventually utilized for energy production in the mitochondria of all cells.
Glucose is the major monosaccharides utilized in the generation of energy (called ATP or Adenosine TriPhosphate) in the cell's mitochondria
The ATP generation process is usually accomplished with the utilization of oxygen; hence the over process is termed aerobic respiration
Note: Respiration can also occur in the absence of oxygen; and this is termed anaerobic respiration
Monosaccharides generally have a chemical formula of C6H12O6.
Note: Glucose, Fructose and Galactose are the three main types of monosaccharides.
Fructose is involved in the body's metabolism while Galactose is useful for the normal functioning of erythrocytes or Red Blood Cells.
Please read on Red Blood Cells and Hemoglobin here.
They are composed of two monosaccharides joined together; thus are also referred to as double sugars.
Disaccharides are often added as sweeteners to food; for instance, the table sugar called sucrose is a disaccharide often used by us to sweeten our tea.
Maltose is another disaccharide used as an ingredient for making malt drinks, chocolates and candies.
The breast milk contains the disaccharide Lactose.
Lactose is very vital for the normal growth and development of infants .
Note: In adults, disaccharides are non essential nutrients. This implies that we can live without them as adults.
Below is a summary of monosaccharides that make up disaccharides (double sugars).
Maltose = Glucose + Glucose
Lactose = Glucose + Galactose
Sucrose = Glucose + Fructose
Other examples of disaccharides include trehalulose and isomaltulose
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Amazing facts in Basic Science
Rasceta is the name given to the lines on your ✋ palm ✋
Goats have rectangular pupils in their eyes.
Think of the pupil as a hole located in the centre of the iris of the eye.
Note: To get an idea of an iris; when one is said to have blue eyes, it's because the iris is blue
Among all land animals, 🐘 Elephants 🐘 have the longest gestation period.
They stay pregnant for 22 months before giving birth to their young
🦘 Kangaroos 🦘 can't walk backwards
The 🥛 milk 🥛 of an 🦛 hippopotamus 🦛 is pink in color
The seed of all fruits are present on the inside with the exception of one.
That exception is 🍓 strawberry 🍓
🍓 strawberry 🍓 has it's seed outside the fruit
It actually takes 🍍 pineapples 🍍 2 years to grow
The liquid inside a coconut 🥥 can be used as an excellent substitute for your blood plasma
Elephants can't jump
NOTABLE POINTS IN Basic Science
The eyebrow is an area of dense, delicate hair just above the eye.
Eyebrows perform two main functions:
Eyebrow modified in the form of Nike.
Image Credit: Unilad
Note: Eyebrows can also be modified to enhance beauty; especially female beauty.
All fruits have seeds. There is nothing like a naturally occurring seedless fruit. Even banana, coconut and pineapple have all got seeds.
Weight can be defined as the force of gravity acting on an object. If you traveled to space, you would be weightless because there isn't any force of gravity acting there. We all have weight on earth becasue the force of gravity acts here. Weight is measured in Newton
Massis the amount or quantity of matter/material contained in a body, For instance, everything you are composed of, both from within and outside will make up your mass. Mass is constant throughout the universe. You will have the same mass on earth and moon. Mass is measured in gram or kilogram. Mass is quite different from weight.
Matter is anything that has mass and occupy space. Matter can exist in four states namely: