Topics in Agricultural ScienceLen Academy Agric Science exam questions, JSS1, First Term Len Academy Agric Science exam questions, JSS1, First Term, part 2 Agriculture Terms - Definitions and Meanings of Agricutural Terms (P - Q) Agricultural terms and definition, letters P and Q, part 2 Len Academy questions for Agric Science JSS1, 2nd Term Len Academy questions for Agric Science JSS1, 2nd Term, Part 2 Roles of Government in Agriculture Agricultural pest, Crops attacked, their economic importance and control Agriculture Terms - Definitions and Meanings of Agricutural Terms (I - O) Agricultural Land, Types, Purposes and Uses of Agricutural Land Characteristics and Differences between Gymnosperms and Angiosperms Plant Propagation, Methods of plant propagation Pests of Agricultural importance - Crop Pests, Examples of Pests and Crops attacked by Pests Differences between a Plant and a Crop Problems of Agriculture in Nigeria Agricultural tools and their uses - Agricultural machines and their functions Soil Erosion, Types, Causes and Solutions to Soil Erosion Fish Business: How to start a home based fish farming Agriculture Terms - Definitions and Meanings of Agricutural Terms (Letter "A")
Academic Questions in Agricultural Science
All plants are crops.
TRUE or FALSE
As a student, having the knowledge of various agricultural terms will enhance your understanding of agricultural science. In this article we will look at agricultural terms beginning with letters “P” and “Q”
This is the total number of parasites that are present in a host organism.
A parasite is any organism that lives on another organism (called the host), feed on it, benefit at its expense and eventually causes harm to it.
An example of a parasite is plasmodium whose hosts are humans. Plasmodium (malaria parasite) is responsible for causing malaria in humans.
Plasmodium is a protist. Please read more on the Characteristics of Protists here.
The parenchyma is a plant supporting tissue composed of cells with simple pits. They also help plants to metabolize and store their food materials. The two types of parenchyma cells recognized in plants are:
This is the process whereby an animal gives birth to one or more offspring.
This is the process of preserving milk by passing it through a mild temperature (usually less than 100oC) in order to kill all harmful bacteria; without changing the physical and chemical composition of the milk. Other products that can be preserved through pasteurization include yogurt, cheese, beer and wine.
This is when a person or group of people go about their lives by raising and herding livestock such as cattle, sheep and goats.
This is an area of land used for forage and grass production on which farm animals like cattle, sheep and goats graze on.
A peat is formed when vegetative materials are allowed to decompose partially into organic matter under wet conditions.
These are soils that are formed from dead and partially decayed organic matter in a wet land.
This is a general term used on an extensive area of wetland where peat has been formed.
A plant is said to have reached the permanent wilting point when it has lost so much water to the extent that even when it’s put in a humid environment with enough watering, it will still not be able to recover.
A pest is any organism that attack plants and plant products, causing damage and illness in the process.
These are chemicals or substances used for preventing, repelling and destroying pest on an agricultural land. You can read on pest of agricultural importance here
This is the degree of acidity or alkalinity. A soil that has a pH of 0 – 6.9 is said to be acidic. A pH value of 7 is neutral while the pH with values 7.1 – 14 is considered to be alkaline.
The ideal pH of a soil for the optimum growth of most agricultural crops is between the values of 6 to 7.5.
This is the process through which green plants manufacture sugars by utilizing carbon(IV)oxide (CO2) and water (H2O) in the presence of sunlight; as oxygen is given off as a by-product.
Photosynthesis usually occurs in the green leaf of plants although it can also occur in the plant’s stem. The chlorophyll present in the chloroplast of plant’s leaf traps the needed sunlight energy for photosynthesis. Please read on autotrophic nutrition and photosynthesis here.
These are large communities of tiny or microscopic aquatic organisms (photosynthetic bacteria, algae, dinoflagellates, diatoms, plants and plant-like protists) living on water.
It may interest you to know that more than 60% of earth’s oxygen comes from the photosynthetic activities of phytoplanktons.
This is the female part of a flower comprising of the ovary, stigma and style.
Note: the flower is the reproductive part of a plant.
These are group of parenchyma like cells with intercellular spaces; and are located inner to the plant’s vascular tissues (xylem and phloem), occupying the central region.
A pig is a young swine that weighs less than 54.4 kilogram.
This is the amount of soil water that can be absorbed by plant roots.
This is an overall term for the viscous and adhesive plant substances that are usually produced as exudates from the bark of trees and shrubs.
Plant gums are sugars in nature. Examples of gums are pine and spruce gum.
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Amazing facts in Agricultural Science
Although plants neither see nor hear, they can recognize their siblings and even give them preferential treatments 🤔
Squirrels do plant more 🌲 trees 🌲 (through their actions) than an average human in their lifetime. They often hide their acorns and nuts underground and forget about them 😁
🐄 Cows 🐄 have got the ability to walk up stairs, but not down stairs
A group of cows 🐄 🐄 🐄 is called a team, drove or herd.
People just prefer to call them herd
NOTABLE POINTS IN Agricultural Science
There are about 630 different kinds of carnivorous plants.
Carnivorous plants are plants that derive some or most of their nutrients by consuming small animals, especially insects.
Carnivorous plants are also referred to as insectivorous plants.
Some example of carnivorous plants include sundew and Venus flytrap.