Agricultural Science

Agricultural pest and Crops attacked

len Alfred Ajibola - Fri, 24th May, 2019 @ 11:43

Topics in Agricultural Science

Prevention and Control of Crop Pests Economic Importance of Crop Pests Classification of Insect Pests and their Economic Importance Agricultural Machines and their Uses Soil Erosion: Causes of Soil Erosion Ways to prevent Soil Erosion Asexual Propagation in Plants, Types and Examples Differences between Gymnosperms and Angiosperms Scheme of Work, Agricultural Science, SS1, First Term Scheme of Work, Agricultural Science, SS1, Second Term Scheme of Work, Agricultural Science, SS1, Third Term Len Academy Agric Science exam questions, JSS1, First Term Len Academy Agric Science exam questions, JSS1, First Term, part 2 Agriculture Terms - Definitions and Meanings of Agricutural Terms (P - Q) Agricultural Terms: Definition and Meanings of Agricultural Terms (P and Q), part 2 Len Academy questions for Agric Science JSS1, 2nd Term Len Academy questions for Agric Science JSS1, 2nd Term, Part 2 Roles of Government in Agriculture Agricultural pest and Crops attacked Agriculture Terms - Definitions and Meanings of Agricutural Terms (I - O)


Academic Questions in Agricultural Science

Please check out our Test Your Knowledge page to see all Questions and Answers

A female chicken less than one year old is referred to as a _____.

  • A. Poult
  • B. Pullet
  • C. Poulta
  • D. Chicken
  • E. Hen
  • F. Fowl

Small plants that grow via vegetative propagation from the parent plants are called _____.

  • A. Child Plants
  • B. Crop Plants
  • C. Plant Crops
  • D. Croplets
  • E. Plantlets
  • F. Progeny

The female part of the flower comprising the stigma, style and ovary is the _____.

  • A. Ovule
  • B. Androecium
  • C. Stamen
  • D. Petal
  • E. Sepal
  • F. Pistil

Which of the following food is best preserved through pasteurization?

  • A. Rice
  • B. Beans
  • C. Coconut
  • D. Meat
  • E. Milk
  • F. Tomatoes

The total number of parasites that are present in a host organism is termed  _____.

  • A. Parasite
  • B. Parasite Count
  • C. Parasite Number
  • D. Parasite Load
  • E. Parasite Value
  • F. Parasite Figure

All plants are crops.

TRUE or FALSE

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Pests in Agriculture:

In agriculture, any organism capable of causing damage to crop plant is termed a pest. To understand the differences between a crop and a plant, please read on Plants versus Crops here.

The important pest of crop plants are generally put into 6 groups. These are:

  1. Insects
  2. Birds
  3. Monkeys
  4. Rodent
  5. Man
  6. Nematodes

Below is a table showing some insect pests, the crops they attack, the nature of damage or their economic importance and their preventive and control measures:

Pests
Crops attacked
Damages caused/Economic importance
Prevention and control

Aphids

Soya-beans, Groundnuts, Cowpea and Legumes

i. Stunted growth in plants

ii. Galls, holes and spots on the plant's leave

i. Use of insecticides

ii. Uproot the infected plants

Army worm

Maize, barley and other cereals

i. Rate of photosynthesis is reduced

ii. The larva eats up the leave and stem

iii. Reduced plant growth and yield

i. Use of insecticides

ii. Hand picking

Bean Beetle

Bean seeds

i. They bore holes into bean seeds

ii. They reduce the quality of stored beans

iii. Reduce farmers income

i. Proper storage of beans

ii. Early harvesting

iii. Fumigating stores with lindane dust or phostoxin

Birds

Rice, Maize, Sorghum, Millet

i. They feed on grains in the field

ii. They reduce the quality of produce

iii. They reduce the farmer’s income

i. Early harvesting

ii. Use of scare crows

iii. Early harvesting

Cassava Mealy-bugs

Cassava and other tubers like yam

i. They twist the plant’s stem

ii. Reduced rate of  photosynthesis

iii. Reduced amount crop produce

i. Use of insecticides

ii. Use resistant varieties

iii. Early planting

Capsids / Cocoa mirids Cocoa

i. They transmit fungal diseases

ii. The inject toxic saliva into plants

iii. They cause staunted growth and reduce crop yield

i. Practice regular weeding

ii. Use of insecticides, e.g gammalin 20

Cotton Bollworm

Cotton

i. The larva feed on cotton seeds

ii. They destroy the cotton lint

iii. Premature fall of cotton boll

i. Burn all debris of the cotton plant after harvesting

ii. Use of insecticides

Cotton strainer

Cotton

i.. They pierce and suck plant sap

ii. They cause distortion in leaves

iii. They produce toxic saliva

iv. They can transmit disease

i. Use of insecticides

ii. Hand picking

Green Spidermite

Cassava, yam and cocoyam

i.. Reduce the rate of photosynthesis

ii. They feed on plant’s leaf

iii. They reduce crop produce

i. Use of insecticides

ii. Biological control

Leaf Beetle

Legumes; e.g Cowpea, soya-beans and Vegetables; e.g pepper and  okra

i.. They eat up plant’s leaf

ii. They reduce the yield of crop

iii. Reduced rate of photosynthesis

i. Plant seeds with resistant varieties

ii. Spray with insecticides

Leaf rollers

Vegetables; e.g Tomatoes, pepper, okra

i. Rolling and twisting of plant’s leaf

ii. Reduced rate of photosynthesis

iii. They reduced crop yield

Use of insecticides like vetox 85

Monkeys

Banana, cocoa, orange, mango

i. They eat up the fruits

ii. They reduce the quality of fruits

iii. The cause losses to the farmer

i. Shooting monkeys with guns

ii. Use of traps

Pod borer

Groundnut, cowpea and soya-beans

i. The larva make holes into pods

ii. They eat up plant’s seed

iii. They cause diseases to plants

iv. Reduced yield of crops

i. Practice crop rotation

ii. Practice early harvesting

iii. Spray with insecticides

stem borers

Cereals like rice, maize, corn and millet

i. Their larva bore holes into stems

ii. They eat up plant’s tissues

iii. Reduced plant growth

iv. Reduce crop produce

i. Use of insecticides like gammalin 20

ii. Practice early planting

iii. Practice crop rotation

Rodents; e.g rats, bush rabbit and squirrels

Fruits, cassava, rice, yam

i. They feed on crops

ii. They destroy the whole plant

iii. They increase the cost of production

iv. Reduced plant produce

i. Fencing farmland with wires and nets

ii. Use of traps

iii. Use poison baits

Thrips

Vegetables; e.g tomato, okra, onion

i. They cause browning of leaves

ii. They cause the wilting of plants

iii. They reduce crop yield

i. Use of insecticides

Variegated grasshopper

Tubers; e.g yam and cassava

i. The larva and adult eat up the leaves and stem of plants

ii. Reduced rate of photosynthesis

Reduced plant growth and crop yield

i. Spray with insecticides e.g Adrex 40

ii. Hand picking

Yam beetles

Yam

i. They bore holes into yam tubers

ii. Reduce the yield of yams

iii. They reduce the quality and market value of crop

i. Practice crop rotation

ii. Spray Adrin dust on yams before planting

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len

Alfred Ajibola is a Medical Biochemist, a passionate Academician with over 7 years of experience, a Versatile Writer, a Web Developer, a Cisco Certified Network Associate and a Cisco CyberOps Associate.


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Amazing facts in Agricultural Science

Although plants neither see nor hear, they can recognize their siblings and even give them preferential treatments 🤔

Squirrels do plant more 🌲 trees 🌲 (through their actions) than an average human in their lifetime. They often hide their acorns and nuts underground and forget about them 😁

🐄 Cows 🐄 have got the ability to walk up stairs, but not down stairs

A group of cows 🐄 🐄 🐄  is called a team, drove or herd.

People just prefer to call them herd


NOTABLE POINTS IN Agricultural Science

There are about 630 different kinds of carnivorous plants.

Carnivorous plants are plants that derive some or most of their nutrients by consuming small animals, especially insects.

Carnivorous plants are also referred to as insectivorous plants.

Some example of carnivorous plants include sundew and Venus flytrap.

Please read more on Carnivorous Plants here